Esher has yet another new restaurant. Castello has taken on the old Piccolo spot. Having made big improvements to the site, they opened their doors on September 18th. Some of you may be familiar with Castello as they used to have a location in Old Shepperton, which they have shifted to Esher. It’s an independent husband and wife team and they have one other location in Windsor.

Exterior of Castello Esher

The interior is now all on one level and it works so much better. Décor is bright and cheery. When we visited it was packed giving a great bustling feeling but we still able to have a comfortable conversation without struggling to hear each other.

Staff are friendly and welcoming.

Interior dining area at Castello Esher

The regular menu is pasta and pizza as well as standard mains, including a steak section. A specials menu has several choices of starters, mains and desserts – it could actually pass for a full menu on its own. There’s also a £9.95 daily lunch menu that includes a glass of wine/beer.

All food is prepared fresh onsite to order.

To start Jman ordered from the specials menu, New Zealand mussles tipped with garlic butter and parmesan – finished under grill £7.50 They were massive, which he loved because it was less effort on his part. You know they were tasty because he was trying to shovel one into my mouth before I’d even picked up my fork.

Giant mussels at Castello Esher

I’m boringly predictable and obviously couldn’t resist the Calamari served with tartar sauce and leaf salad £6.50. Lightly battered and tender insides plus an actual salad instead of a bit of lettuce for garnish. This would make a tasty complete lunch, yes, I think I will…

Calamari at Castello Esher

In the interest of not duplicating dishes, for a main we fought over who got the daily special of Pan seared cod wrapped in bacon served with garlic crushed new potatoes, Mediterranean vegetables & Pinot Grigio cream sauce with prawns £14.95. He won. And he relished every bite.

Bacon wrapped cod with prawns at Castello Esher

I chose another dish from the specials menu, Pan fried seabass fillets with saffron risotto, courgette and minted yoghurt £16.50. I didn’t feel too hard done to in missing out on the cod. The fish was perfectly cooked with crispy skin. I couldn’t get enough of the courgettes and the risotto was nice and creamy.

Sea bass with saffron risotto at Castello Esher

As much as I was enjoying the food and ambiance, this hobby is making me fat so I elected to pass on dessert, despite some yummy sounding home made ones.

Castello sits well along other restaurants in Esher. It’s a smaller, more intimate family affair serving up great freshly prepared food and an excellent choice for a grown up meal.

10 High St, Esher, Surrey KT10 9RT
Sandown car park is closest car park

We were guests of Castello but this is no way biased my review.


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